Assistant Manager(06030) - 3028 College Drive

About the Role

This position involves managing store operations, preparing products, processing orders, and ensuring customer satisfaction. Team members must be prepared to handle various physical tasks and work in a fast-paced environment.

Responsibilities

• Operate all store equipment.
• Stock ingredients from delivery area to storage, work area, and walk-in cooler.
• Prepare product and receive/process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.
• Deliver pizzas within a designated delivery area using an insured vehicle.
• Deliver flyers and door hangers to customers.
• Navigate adverse terrain, including multi-story buildings, while carrying product.
• Perform tasks requiring standing, walking, lifting, pushing, climbing, stooping, bending, reaching, and driving.

Requirements

• Must be 18 years of age or older.
• Valid driver’s license with a safe driving record meeting company standards.
• Access to an insured vehicle for deliveries.
• Navigational skills to read maps and locate addresses within the designated delivery area.
• Ability to comprehend and give correct written and verbal instructions.
• Strong communication skills for processing orders over the phone and in person.

Skills

• Ability to add, subtract, multiply, and divide accurately and quickly (may use a calculator).
• Ability to make correct monetary change.
• Verbal, writing, and telephone skills for order processing.
• Motor coordination for rapid and precise movements, including use of a computer keyboard or touch screen.
• Eye-hand coordination for tasks such as shaping pizza dough, using a pizza peel, and assembling boxes.
• Ability to grasp and manipulate tools, cans, phones, and pizza boxes.

Essential Functions

• Standing for most tasks, with work surfaces between 36" and 48".
• Walking short distances for short durations, including between the store and delivery vehicle.
• Lifting and carrying up to 50 pounds (e.g., cases of ingredients, trays of pizza dough, and pizza sauce).
• Pushing and pulling trays on dollies, requiring up to 7.5 pounds of force.
• Climbing stairs or ladders for tasks such as changing prices, washing walls, or performing maintenance.
• Stooping, bending, crouching, and squatting for tasks like stocking shelves and cleaning.
• Reaching continuously in various directions (up, down, and forward).

Work Conditions

• Exposure to varying and sometimes adverse weather conditions when performing outside tasks or deliveries.
• In-store temperatures ranging from 36°F in coolers to 90°F or higher in some work areas.
• Sudden temperature changes in work areas and while outside.
• Exposure to fumes from food odors, cornmeal dust, and cramped quarters (e.g., walk-in cooler).
• Hot surfaces and tools, including ovens up to 500°F or higher.
• Sharp edges and moving mechanical parts.

Sensory Requirements

• Talking and hearing on the telephone.
• Near and mid-range vision for most in-store tasks.
• Depth perception for tasks like handling equipment and navigating spaces.
• Ability to differentiate between hot and cold surfaces.
• Far vision and night vision for driving.

Temperaments

• Ability to direct activities and perform repetitive tasks.
• Work alone and with others under stress.
• Meet strict quality control standards.
• Deal with people, analyze and compile data, and make judgments and decisions.

Machines, Tools, and Equipment

• Pencils/pens, computers, telephones, calculators, TDD equipment.
• Pizza cutter, pizza peel, and other kitchen tools.