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Jobs · OTHR · Kentucky

ASSISTANT MANAGER (01369) 757 Bypass Road Brandenburg KY

Domino's · Brandenburg, KY · 1 wk ago
On-siteOTHR$14–$15/hrFull-time

DTID, Inc owns and operates Domino's Pizza stores in and around Kentucky and Indiana. We believe in creating value and making a difference in customers’ and Team Members’ lives every day, one order at a time. Founded in 2013 with our first store in Bloomington, IN, we have grown to multiple locations across Kentucky and Indiana with over 5,000 employees. DTID, Inc is family-owned and fosters a passionate team—many with over 15 years of service in an industry known for high turnover. Some employees have advanced to become Domino’s Pizza franchise owners.

About the role

At Domino’s, we provide career opportunities and the chance to advance financially and professionally. 90% of our Franchisees started as delivery drivers and worked their way up. A typical trainee can learn our systems and be running their own store within a year. In your first year as a General Manager, you can earn up to $85,000 annually. After one year, you can franchise on your own or pursue other advancement opportunities like Training Implementation Specialists, District Managers, Operations Directors, and Marketing Directors—all filled from within the company.

Training is progressive, starting as a delivery driver to understand the core of our business. After delivering pizzas, you’ll move to pizza-making, then management training with three levels. Once completed, you’re eligible to run your own store. The timeline depends on your availability. We guarantee a minimum of $52,000 in your first year (working 45-50 hours a week) through tips, mileage, wage, and bonuses. Our highest-paid manager earned over $145,000 last year, starting as a delivery driver.

We currently operate 21 locations between Bloomington, Indiana, and Louisville, Kentucky, with plans for rapid growth through acquisitions and new builds. We offer an aggressive bonus plan for managers taking on new locations—one General Manager earned over $32,000 in bonuses and is now a District Manager.

Responsibilities

  • Deliver pizzas and other products to customers by car and to their door.
  • Distribute flyers and door hangers.
  • Progress through all stages of training: delivery, pizza-making, and management.
  • Learn and master store operations, including customer service, food preparation, and team leadership.
  • Train and develop future team members once in a leadership role.
  • Work in a fast-paced environment with constant new technology training.

Requirements

  • Full-time availability.
  • Willingness to progress through all training stages.
  • Ability to work in a fast-paced environment.
  • Valid driver’s license with a safe driving record meeting company standards.
  • Access to an insured vehicle for deliveries.
  • Leadership skills and preferred management experience.

Physical Requirements

  • Standing: Most tasks are performed from a standing position on ceramic tile or linoleum floors. Work surfaces range from 36" to 48" in height.
  • Walking: Short distances for short durations, including between the store and delivery vehicle and from the vehicle to customers’ locations.
  • Sitting: Paperwork is completed at a desk or table in an office.
  • Lifting: Unload bulk product deliveries (up to 50 pounds) using a hand truck. Stack cases onto shelves up to 72" high. Carry large cans (3 lbs, 7 oz), pizza sauce (30 lbs), and trays of pizza dough (12 lbs per tray).
  • Pushing/Pulling: Move trays on dollies (requiring up to 7.5 pounds of force).
  • Climbing: Navigate stairs or ladders for tasks like changing signs, washing walls, or performing maintenance. Delivery may require climbing five or more flights of stairs.
  • Stooping/Bending: Forward bending at the waist (e.g., pizza assembly, stocking ingredients). Duration: 30-45 seconds at a time, repeated continuously.
  • Crouching/Squatting: Occasionally to stock shelves or clean low areas.
  • Reaching: Continuously in all directions (up, down, forward) for tasks like turning on oven controls, scooping ingredients, or cleaning surfaces.
  • Driving: Deliver pizzas within a designated area, with multiple deliveries per shift.

Skills

  • Use of tools and equipment: pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter, and pizza peel.

Pay

Starting pay range: $14-$15 per hour. Once certified, you’re eligible for a bonus of up to $100 per week. Each training level increases hourly pay and bonus potential.

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