Assistant Hotel Manager

About the role

The role is responsible for managing the culinary department on board.

Responsibilities

• Oversee the preparation and presentation of meals for passengers.
• Ensure compliance with health and safety regulations.
• Collaborate with other departments to enhance passenger dining experiences.

Requirements

• Bachelor's degree in hospitality management or related field.
• Minimum 5 years of relevant experience in a similar role.
• Proven leadership skills and ability to manage a team.
• Experience with onboard operations and food service logistics.

Qualifications

• Valid professional certification in food safety and quality.
• Strong interpersonal and communication skills.
• Ability to work flexible hours including weekends and holidays.

Skills

• Excellent organizational and time management skills.
• Knowledge of food trends and industry best practices.
• Proficiency in Microsoft Office Suite.

Benefits

• Comprehensive health insurance coverage.
• Accommodative work schedule with flexible hours.
• Professional development opportunities.
• Annual paid vacation days.

Pay

$100,000 - $120,000 annually.

Schedule

Rotating shifts including weekends and holidays.

Benefits

• Comprehensive health insurance coverage.
• Accommodative work schedule with flexible hours.
• Professional development opportunities.
• Annual paid vacation days.

Shipboard

SHIPBOARD is a leading cruise line company offering a unique blend of corporate and maritime expertise.

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