Assistant Grocery Manager

Main Responsibilities

• Acknowledge, greet, and engage guests entering the area or department.
• Maintain proper stock levels in grocery, dairy, and frozen departments.
• Interview, train, schedule, and manage the performance of all grocery department team members (including frozen, dairy, grocery, and night crew).
• Complete and communicate performance evaluations in a timely manner within the department.
• Ensure proper rotation procedures are being enforced.
• Manage all dairy/frozen and grocery merchandising.
• Order all seasonal merchandise and maintain records of movement.
• Affiliate with all grocery DSD partners on displays and buy-ins.
• Coordinate and maintain all displays and quantity purchases.
• Affiliate with grocery and dairy/frozen ad estimates and purchasing.
• Control, safeguard, and monitor all store assets, ensuring policies and procedures are implemented for control of assets.
• Perform other duties as requested or required by upper management.

Key Requirements

• Must be 18 years of age or older.
• High School Diploma or equivalent.
• The Assistant Grocery Manager is required to work an average of 40 hours per week, involving multiple opening, closing, and day shifts depending on the store needs.
• Minimum of one year store experience.
• Must maintain Certified Food Safety Manager certification.
• Must be able to lift up to 50 lbs and stand for long periods of time (up to 6 hours).
• Must also be able to bend, lift, and perform all other physical aspects of the job.
• Ability to function as a team member and get along with others.
• Ability to accept supervisory coaching related to performance, work habits, and attitude.