Assistant General Manager (Valley Fair Mall)

About the role

At Café Zupas we serve “slow food served fast” – house‑made, globally‑inspired soups, salads, sandwiches, and desserts prepared daily on‑site. Our hospitality‑focused culture, ongoing training, and clearly outlined career path (including six raises leading to General Manager) make us a great place to work. The brand is growing rapidly with over 85 kitchens across 8 states, offering ample opportunity for advancement.

Responsibilities

• Manage day‑to‑day operations of the restaurant, whether front‑of‑house or back‑of‑house.
• Develop team members by providing direction, feedback, and mentorship.
• Cultivate a culture of positivity and gratitude within the team.
• Form authentic relationships with guests to enhance their experience.
• Coordinate the team to run happy, well‑organized shifts.
• Model and encourage a supportive, respectful workplace (“be good to others, be good to yourself”).

Requirements

• 2–5 years of leadership experience in the restaurant or retail industries.
• Bachelor’s degree in Hospitality/Restaurant Management is a plus.
• Availability to work a five‑day set schedule with no Sundays, early mornings, or late nights.
• Experience mentoring and developing a team.
• Detail‑oriented, growth‑minded, and self‑starting.
• Enthusiastic, positive, and genuine demeanor.
• Ability to learn quickly in a fast‑paced environment.

Benefits

• Quarterly Bonus Plan.
• 401(k) retirement plan.
• Full medical, dental, and vision insurance.
• 15 paid days off per year, including holidays, birthdays, and vacation time.
• Free meal during shifts.
• No grease, grills, or fryers in the kitchen.
• Fun, positive culture of gratitude.
• Modern, energetic work environment.
• Defined career path with six raises leading to General Manager.

Schedule

• Set five‑day workweek with two consecutive days off each week (no Sundays).
• Early mornings and late nights are not required.
• 15 paid days off/holidays annually.