Assistant General Manager & Shift Supervisors (Auntie Annes, Retail, Shake Shack, Starbucks, Subway)
Applegreen (US) Welcome Centers · Wall Township, NJ · 1 wk ago
Business DevelopmentFull-time
What You’ll Do
The Assistant General Manager helps the General Manager ensure that day-to-day business operations run smoothly. This position provides an opportunity for entry-level managers to learn important management skills and practice judgment and discretion skills.
Role Priorities and Responsibilities
- Confidently deliver performance feedback, set goals, foster teamwork, and clearly communicate business objectives
- Ensure day-to-day supervision of non-management associates, assigning specified work, focusing on store level operation performance, coaching, and developing shift supervisors
- Competently perform duties in the absence of the general manager
- Motivate and positively influence staff, especially during times of low morale
- Strong leadership and organizational skills
- Address issues in a timely fashion
- Ensure company policies and procedures are followed
- Maintain awareness of all applicable brand standards and all procedures and protocols to maximize brand/landlord/labor relations
- Ensure the restaurant always looks clean, inviting, and adheres to brand standards
- Ensure cash management is accurate and processed daily, reports are delivered as per company directives
- Address customer needs and resolve issues, ensuring positive and long-term customer relationships
- Ensure inventory data is correct by performing spot inventory counts and checks
Skills, Experience, and Educational Requirements
- Passionate about helping people learn and grow the business
- Strong leadership and management skills with proven ability to motivate and inspire a team
- Excellent customer service abilities and positive attitude
- Excellent verbal and communication skills with sharp business acumen
- 2+ years experience in quick service restaurant or similar management operations
- Flexible and open work schedule
- Basic food safety understanding and practice
- Ability and willingness to lift/push objects weighing over 30 lbs