Assistant General Manager

About the role

Oversee every aspect of theater and restaurant operations. Ensures excellent guest service that meets or exceeds expectations. Ensures that the theater is adequately staffed to meet guest needs.

Responsibilities

• Control all profit and loss centers, including food, beverage, supply, utility and labor costs.
• Operate the business in accordance with the company policies and applicable laws.
• Will directly impact interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
• Manage all shifts, which include daily decision-making, staff support, scheduling and planning while upholding standards, product quality and cleanliness.
• Enforce safe work behaviors to maintain a safe environment for both guests and crew members.
• Maintain professional behavior while creating a warm, fun, friendly, and hospitable atmosphere.
• Prepare quarterly Sales and projections for area supervisor approval including follow up on store action plans.

Requirements

• Bachelor’s Degree or equivalent combination of education and experience
• Minimum of 3 years of experience as manager in full service, casual dining, or similar field
• Experience with full service alcohol serving facility desirable
• Record of maintaining high standards in restaurant cleanliness, sanitation, food quality, and guest satisfaction
• Demonstrated leadership skills, including coaching, directing, and motivating a team
• Some exposure to P&L and sales building highly desirable

Qualifications

Not specified

Skills

Not specified

Benefits

Not specified

Pay

Competitive

Schedule

Full-Time