Assistant General Manager
Our leaders can literally turn their phones off on Sunday. We do that every Sunday. It's just one example of many that make Cafe Zupas the best place to work.
About the role
At Café Zupas, we like to say it’s slow food served fast. Our house-made and globally-inspired soups, salads, sandwiches, and desserts are made with real, whole food that is prepared daily on-site in our kitchens. We believe our team’s hospitality is the key to what makes our concept so incredible.
Benefits
- Same two days off every week
- 15 paid days off (holidays, birthdays, and vacation time)
- Full benefits: 401K and Medical, Dental, & Vision insurance
- Quarterly bonuses
- Free meal during shifts
- No grease, grills, or fryers
- Defined career path with 6 raises until you become a General Manager
Responsibilities
- Manage the day-to-day operations of the restaurant (front or back of house)
- Develop team members by providing direction and feedback
- Cultivate a culture of positivity and gratitude within the team
- Form authentic relationships with guests
- Coordinate the team to run happy and well-organized shifts
Requirements
- 2-5 years of leadership experience in the restaurant or retail industries
- Available to work a five-day set schedule
- Experience mentoring a team
- Detail-oriented, growth-minded, and a self-starter
- Enthusiastic, positive, and genuine
- Learns quickly in a fast-paced environment
Bachelor’s degree in Hospitality/Restaurant management a plus.
About Us
We opened our first location back in 2004. Today we have over 85 kitchens across 8 states and are continuing to quickly join more communities each year. Become part of a collaborative group that values teamwork above all else. As a company, we continue to innovate, challenge the norm in the restaurant space, and create a place where our team and guests feel energized.