Assistant Food Services Director - Resident Camp
About the role
This is a full-time, year-round position that plays a crucial role in ensuring the smooth operation of Camp Anokijig’s dining facilities, either in the absence of the Food Service Director or alongside them. The Assistant Food Service Director will assist in overseeing two full-service kitchens, including supervising a staff of 10–15 cooks, menu creation, ordering, and accommodating dietary needs while meeting quality and safety guidelines.
As a 501c3 nonprofit, Camp Anokijig relies heavily on volunteers for program delivery, annual camp setup, and tear-down. Full-time staff must be comfortable working with volunteers of all ages and skill sets.
Responsibilities
- Assist in the oversight of two full-service kitchens
- Supervise a team of 10–15 cooks
- Create menus and manage food ordering
- Accommodate dietary needs while maintaining quality and safety standards
- Support the service of over 100,000 meals annually
- Work collaboratively with volunteers of varying ages and skill levels
- Lead and mentor teens and young adults in a positive work environment
- Participate in shared and unique roles as outlined in the attached job description
Requirements
- Commitment to flexibility and fostering a positive work environment
- Willingness to lead and mentor teens and young adults
- Support for a culture of serving others
- Prior experience in a camp setting is a plus
Schedule
Weekly and daily work schedules vary depending on the groups being served and administrative workload. Hours include mornings, weekdays, evenings, and weekends, with seasonal fluctuations.
Pay
Salary range: $18.00 – $21.75 per hour, commensurate with experience.
Benefits
Benefits package included.