Assistant Food Services Director

Job Summary

We are seeking a highly motivated and experienced Assistant Food Services Director to join our team at Springvale Nursing and Rehabilitation Center in Croton-on-Hudson, New York.

Assistant Food Services Director Responsibilities

• Assist the Food Services Director in planning, organizing, and controlling food services operations, including menu planning, food preparation, and serving residents
• Cook with dietary staff to ensure proper food handling, storage, and sanitation practices
• Monitor and maintain accurate inventory management, including food and supplies, to ensure efficient use of resources
• Implement quality control measures to ensure compliance with regulatory standards and maintain high-quality food presentation
• Develop and maintain positive relationships with residents, families, and staff

About the Assistant Food Services Director Role

As an Assistant Food Services Director at Springvale Nursing and Rehabilitation Center, you will have the opportunity to make a positive impact on the lives of our residents. With a competitive salary, you will be part of a dynamic team that values excellence, integrity, and compassion.

Assistant Food Services Director Requirements

• Experience in food services management or a related field required
• Strong leadership and team management skills
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment with attention to detail and quality control

How to Apply

If you are a motivated and experienced professional looking for a rewarding career opportunity, please apply to the Assistant Food Services Director role at Springvale Nursing and Rehabilitation Center. We look forward to hearing from you!