Assistant Food Service Manager

About the role

The Assistant Food Service Manager role at Aramark Nexus involves supporting daily food service operations, residential dining, cafeteria service, front-of-house dining, prepared food service, and team leadership. This is a full-time position located at Caprock, a new hospitality and residential workforce community outside Pampa, Texas.

Responsibilities

• Support daily food service operations
• Partner with the Food Service Director to lead team members
• Support service standards, maintain food safety and sanitation expectations
• Manage front-of-house execution
• Ensure meals are prepared and served with consistency, quality, and care
• Oversee the dining experience for residents living and working on site
• Help lead dining operations in a growing, high-volume hospitality environment
• Work in a fast-paced dining operation, coaching hourly team members
• Solve operational issues and maintain a strong customer service culture

Requirements

• At least 1 year of experience in a management role
• Bachelor's degree or equivalent experience preferred
• Strong interpersonal skills
• Excellent customer service skills using Aramark's standard service model
• Ability to maintain effective client and customer rapport
• Ability to stand for extended periods of time
• Occasional lifting, carrying, pushing, and pulling up to 50 lb.

Qualifications

• Experience as a Food Service Supervisor, Dining Manager, Cafeteria Manager, Restaurant Manager, Food and Beverage Supervisor, Hospitality Manager, or Assistant Dining Services Manager
• Comfortable working in an on-site residential community environment
• Experience in restaurants, cafeterias, senior living dining, campus dining, healthcare food service, corporate dining, hotel food and beverage, or high-volume hospitality operations

Skills

• Use Aramark's coaching model to engage and develop team members
• Reward and recognize employees
• Ensure individual and team performance meets objectives and client expectations
• Plan and lead daily team briefings
• Maintain safety and sanitation standards in all operations
• Bring value through efficient operations, appropriate cost controls, and profit management
• Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
• Supervise team regarding production, quality and control
• Maintain a safe and healthy environment for clients, customers and employees

Benefits

• Competitive salary range of $50,000 to $65,000 annually
• Included room and board
• Aramark’s comprehensive benefit programs, including medical, dental, vision, retirement savings plans such as 401(k), paid time off, work/life resources, and additional benefits

Pay

The salary range for this position is $50,000 to $65,000 annually.

Schedule

This is a full-time position.

Additional Information

Learn more about working here at www.aramarkcareers.com or connect with us on Facebook, Instagram, and Twitter.