Assistant Food & Beverage Manager - Amangiri

Key Responsibilities

• Support the management of all aspects of food and beverage operations, including order taking, service delivery, and guest satisfaction across all dining venues.
• Ensure smooth coordination between service and culinary teams to guarantee timely and accurate order delivery.
• Maintain exceptional service standards through consistent supervision, training, and performance feedback.
• Handle guest inquiries, feedback, and special requests promptly and professionally.
• Support daily pre-shift meetings to ensure alignment on service goals and guest preferences.
• Cook up and execute guest amenities and special occasions across departments, maintaining meticulous records in line with brand standards.

Team Leadership & Development

• Train, mentor, and supervise F&B team members to ensure consistent adherence to policies, procedures, and service expectations.
• Conduct regular performance evaluations and assist in scheduling, payroll, and team development initiatives.
• Foster a positive and collaborative work environment that encourages accountability and engagement.

Quality & Compliance

• Collaborate with the Food & Beverage Manager to develop strategies that enhance service quality, guest satisfaction, and operational efficiency.
• Monitor compliance with Department of Health (DOH) requirements and company safety standards.
• Maintain accurate inventory levels, minimizing waste and spoilage through effective ordering and stock control.
• Support initiatives to innovate and elevate the food and beverage experience in alignment with industry trends and guest expectations.

Administration

• Assist with ordering, procurement, and vendor coordination as required.
• Prepare and maintain operational reports and documentation as directed by management.
• Ensure adherence to Aman’s grooming, appearance, and conduct standards at all times.

Required Experience & Qualifications

• Authorized to work in the US.
• Minimum of 2–3 years of experience in a supervisory or assistant management role within a luxury food and beverage environment.
• Strong operational knowledge of food service, beverage management, and guest engagement.
• Proficiency with Micros, SevenRooms, and Opera systems highly preferred.
• Exceptional interpersonal and communication skills with the ability to build rapport across departments.
• Excellent organizational and multitasking abilities with strong attention to detail.
• Ability to work under pressure while maintaining composure and professionalism.
• Flexible schedule including availability for evenings, weekends, and holidays.
• TIPS and ServSafe certifications required (or ability to obtain upon hire).
• Ability to lift, push, and carry up to 45 lbs; prolonged standing and walking required.
• Comfortable working indoors and outdoors in a variety of climates.
• Sensitivity to cultural nuances and commitment to Aman’s philosophy of genuine, intuitive service.
• Multi-lingual abilities a plus.

Benefits

• Aman Global Complimentary Night Program.
• Access and discount on Food & Beverage Outlets at Amangiri.
• Aman Retail and Spa Treatment discount.
• Uniform provided.
• One meal is provided per shift.
• 401k plan available after 1 year of service with partial match.
• Free Vision, Dental and Life Insurance.
• Amangiri pays 90% of your medical health plan and 100% of your vision and dental benefits.
• Paid time off.

Pay

Competitive compensation based on experience and qualifications.

Schedule

Flexible schedule including availability for evenings, weekends, and holidays.