Assistant Event Services/Banquets Manager

Qualifications

• Minimum of two years’ experience in Food & Beverage/Banquet Management required
• Experience in hotel/convention industry required
• A true desire to satisfy the needs of others in a fast-paced environment
• Refined verbal communication skills
• Ability to stand for long periods of time and walk moderate distances
• Ability to lift, pull, and push a moderate weight
• Must be able to work a flexible schedule, including weekends and holidays
• Proficient in basic computer skills

Benefits

• Enjoy free meals in our colleague cafe
• Discounted & Complimentary Hotel Room Nights
• Medical, Dental and Vision Insurance (Full-time colleagues)
• Retirement savings plan
• Excellent training and professional development
• Opportunities to work around the world with Hyatt Hotels and Resorts
• Tuition reimbursement, up to $1,000 a year!