Assistant Director of Food Services

Key Responsibilities

• Aid the food service program in adhering to Oak Park Place policies and federal/state regulations.
• Lead, support, and guide the food service staff to meet quality standards, inventory levels, food safety guidelines, and customer service expectations.
• Ensure the facility maintains adequate supplies.
• Participate in menu planning and implementation.
• Plan, conduct, or arrange for food service staff development and training programs, maintaining relevant documentation.
• Ensure the quality of all food trays exiting the work area.
• Support the facility while complying with policies and procedures that align with Oak Park Place's goals and values.

Requirements

• An Associate’s degree or higher is required.
• A current ServSafe certification is required according to state/county law.
• Experience in long-term care is preferred.
• Two years or more of related dining/nutrition experience is desired.