Assistant Deli Team Lead-Mechanicville

Pay

$18.00 – $25.50

About the role

Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for maintaining a neat and clean deli operation in accordance with all corporate and state sanitation guidelines. Orders product and keeps adequate inventory levels on hand at all times to promote optimal sales opportunities. Assists the deli manager with budgeting and financial aspects of the department and oversees clerks within the department.

Responsibilities

• Provide fast, friendly, helpful and efficient customer service at all times; smile, make eye contact and thank customers upon fulfilling requests.
• Maintain a neat and clean work station at all times.
• Assist the deli manager with day-to-day operations including scheduling, inventory maintenance and financial aspects.
• Merchandise all deli food products including pricing, rotation, shelf allotment and displays.
• Prepare in-store made prepared food programs and chickens and side orders for the Roaster Chicken program.
• Perform sanitation duties within the department in accordance with corporate and state regulations (e.g., cleaning slicers, dishes, hot cases and floors).
• Maintain a high level of customer courtesy and service at all times.
• Stock deli warehouse orders and operate deli department product-weight scales, slicers and other departmental equipment.
• Maintain cold case logs, hot food logs and cooling logs consistent with store policy.
• Work consistently within company efficiency standards; control shrink through adherence to related policies and procedures.

Requirements

• Must be at least 18 years of age.
• Ability to manage others and demonstrate follow-through to achieve desired results and objectives.
• Satisfactory performance reviews.
• Strong communication skills.
• Basic literacy and basic computer skills.

Education and Experience

• High school diploma or equivalent.
• 6–12 months of related experience.

Physical Requirements

• Exposure to hot environment: occasional 1–3 hours.
• Exposure to cold environment: occasional 1–3 hours.
• Standing: constant 5–8 hours.
• Walking: constant 5–8 hours.
• Grasping/finger movement and dexterity (left/right hands): constant 5–8 hours.
• Bending: frequent 3–5 hours.
• Twisting: frequent 3–5 hours.
• Pivoting: frequent 3–5 hours.
• Squatting/kneeling: occasional 1–3 hours.
• Pushing/pulling: occasional 1–3 hours (up to 2,400 lbs).
• Lifting: frequent 3–5 hours (up to 25 lbs); occasional 1–3 hours (up to 50 lbs).