Assistant Deli Manager

Essential Job Functions

• Responsible for the performance and supervision of all Deli Clerk responsibilities.
• Responsible for enforcing all of the company policies in the absence of the Deli Manager.
• Responsible for the overall operation of the Deli Department in the absence of the Deli Manager.
• Greet all customers and be observant.
• Abide by all company policies as stated in the Employee Handbook.
• Assist the Deli Manager in observing local conditions and competitive activity relating to the Deli Department.
• Assist with cooking and preparing of all foods.
• Direct the operation of the hot foods cases.

Minimum Knowledge, Skills, And Abilities Required

• At least one year experience in the supermarket industry.
• Must have strong oral and written communication skills for dealing with customers and Vendors.
• Able to unload, transport, and place merchandise to their designated areas.
• Must have dexterity in hands to enable slicing and preparing of deli products.
• Must be able to lift up to fifty pounds (50 lbs) up to twenty percent (20%) of the time.
• Exposed to extreme heat up to twenty percent (20%) of the time, and exposure to extreme cold of thirty two degrees (32 degrees) up to twenty percent (20%) of the time.