Assistant Deli Manager

Essential Duties And Responsibilities

• Provides fast, friendly, helpful and efficient service to all Price Chopper Customers.
• Maintains a neat and clean work station at all times.
• Assists the deli manager with the day-to-day operation of the deli department to include scheduling, inventory maintenance and financial aspects.
• Merges merchandising all deli food products to include pricing, rotation, shelf allotment and displays.
• Prepares in-store made prepared food programs.
• Prepares chickens and side orders for Roaster Chicken program.
• Performs sanitation duties within the department in accordance with corporate and state regulations.
• Maintains a high level of customer courtesy and service at all times.
• Stocks deli warehouse orders.
• Operates deli department product-weight scales and slicers as well as various other departmental equipment.
• Maintains Cold case logs, Hot food logs and Cooling logs consistent with store policy.
• Consistently works within company efficiency standards.
• Controls shrink through adherence to related policies and procedures.

Minimum Qualifications

• Must be at least 18 years of age.
• Ability to manage others and demonstrate follow-through to achieve desired results and objectives.
• Satisfactory performance reviews.
• Strong communication skills.
• Basic Literacy.
• Basic Computer Skills.

Education And Experience

• High School Degree or equivalent.
• 6-12 months of related experience.

Physical Requirements

• Exposure to Hot Environment - Occasional 1-3 Hours.
• Exposure to Cold Environment - Occasional 1-3 Hours.
• Standing - Constant 5-8 Hours.
• Walking - Constant 5-8 Hours.
• Grasping/Finger Movement & Dexterity - Left/Right Hands - Constant 5-8 Hours.
• Bending - Frequent 3-5 Hours.
• Twisting - Frequent 3-5 Hours.
• Pivoting - Frequent 3-5 Hours.
• Squatting/Kneeling - Occasional 1-3 Hours.
• Pushing/Pulling - Occasional 1-3 Hours up to 2400lbs.
• Lifting - Frequent 3-5 Hours up to 25lbs.
• Lifting - Occasional 1-3 Hours up to 50lbs.

EQUIPMENT USED

• Product-weight scales.
• Slicers.
• Variety of other departmental equipment.