Jobs · Manufacturing · New York

Assistant Cook Floater

Greece Central School District · Rochester, NY · 1 mo ago
Manufacturing$18.5/hrPart-time

The Greece Central School District believes that all students benefit from a culture where diversity, inclusion, and equity with excellence are valued. The district welcomes stakeholders who can collaborate with other staff to ensure that policies, regulations, practices, programs, and services promote equity, inclusion, and diversity.

Pay

Salary: $18.50 per hour minimum.

Schedule

  • Report Times: 7:00 am – 1:30 pm
  • Daily Hours: 6.5 (6 paid)
  • Work Year: 10 months

Responsibilities

  • Set up breakfast line and assist with breakfast service and cashiering.
  • Prepare main food items for lunch.
  • Receive deliveries and assist with ordering.
  • Perform meal service functions and assist with catering.
  • Ensure food is cooked on time and in sufficient quantities.
  • Clean up after meals.
  • Keep daily food preparation records and perform accurate record keeping.
  • Perform duties of manager if needed.
  • Effectively manage interactions with students, faculty, diners, and co‑workers.
  • All other duties as assigned.

Requirements

  • Either successful completion of a recognized certificate program in Food Service Administration (focused on Food Production) or one (1) year paid full‑time (or part‑time equivalent) experience in large‑scale food preparation for a cafeteria, restaurant, hotel, or institution (excluding short‑order or fast‑food).
  • Applicants qualifying under the certificate option must submit a copy of the certificate or diploma.
  • Pre‑employment drug test may be required depending on position duties.
  • State Education Department clearance is required for positions involving direct contact with students.

Desired Qualifications

  • Physical condition commensurate with the lifting demands of the position.
  • Ability to follow oral and written instructions.
  • Ability to prepare and serve food using accepted sanitary practices.
  • Ability to deal effectively with students, staff, and co‑workers.
  • Ability to operate a point‑of‑sale terminal and make proper change.
  • Ability to operate kitchen appliances and equipment.
  • Willingness to perform a variety of kitchen duties.
  • Daily attendance is required.

Contact Information

Name: Eric Merklein
Title: Director of Food Service
Email: Eric.Merklein@greececsd.org

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