Assistant Cook

Essential Duties And Responsibilities

• Aid in daily food preparation and serving in compliance with health department standards.
• Lead in the absence of the chef, maintaining a sanitary environment across the kitchen, dining room, storage rooms, and refrigeration units.
• Maintain proper food storage according to health department guidelines, including handling leftovers.
• Prepare required statistical and financial reports related to donations.
• Report necessary maintenance issues to the lead chef and corps officers.
• Keep accurate records of volunteer hours, meal statistics, and other forms needed for the program.
• Perform other duties as assigned.

Qualifications

• High School Diploma or equivalent.
• Experience working in a commercial kitchen for at least three months.
• Ability to work flexibly and handle multiple tasks simultaneously.
• Basic computer skills for accessing payroll, timekeeping, and personal data.
• Attention to detail and strong problem-solving abilities.
• Strong independent judgment.

Physical Requirements

• Good speaking, hearing, and vision ability.
• Excellent manual dexterity.
• Standing, bending, and reaching for extended periods.
• The ability to lift and/or move more than 50 pounds occasionally.

Working Conditions

• Kitchen environment with varying temperatures and noise levels.
• Agreement to uphold The Salvation Army's religious mission.