Assistant Chef

About the Role

We're looking for a dependable, organized, and detail-oriented Assistant Chef who enjoys creating nutritious meals in a structured environment while making a meaningful difference in the lives of teens in recovery.

Responsibilities

• Assist the Head Chef with daily meal preparation for breakfast, lunch, dinner, and snacks
• Prepare meals according to menus, recipes, dietary requirements, and portion guidelines
• Ensure food is prepared, stored, and served safely following food safety and sanitation standards
• Maintain a clean, organized, and sanitary kitchen, food prep areas, equipment, and utensils
• Complete food temperature logs and daily production records
• Assist with inventory management, stocking, grocery shopping, and receiving deliveries
• Properly label and store food products to maintain freshness and safety
• Report equipment repairs and maintenance needs to the Head Chef
• Support compliance with Texas regulations, Joint Commission standards, and facility policies
• Work collaboratively with the kitchen team to provide quality meals for residential clients
• Perform additional kitchen and food service duties as assigned

Qualifications

• High School Diploma or equivalent, or one year of related work experience
• One to three years of food service or commercial kitchen experience preferred
• Current Food Handler Certification (required upon hire)
• Current CPR/First Aid Certification (required upon hire)
• Valid Texas Class C Driver's License
• Knowledge of food preparation, sanitation, and safe food handling practices
• Ability to maintain accurate records and inventory
• Strong organizational skills and attention to detail
• Ability to work independently while following established procedures
• Professional communication skills and commitment to maintaining confidentiality
• Ability to lift up to 25 pounds and work in a fast-paced kitchen environment

Skills

You may be a great fit if you:

• Enjoy working in an organized, structured environment with clear expectations
• Take pride in preparing quality meals with consistency and attention to detail
• Prefer following established recipes, procedures, and food safety standards
• Thrive when completing one task thoroughly before moving to the next
• Value cleanliness, organization, and maintaining high sanitation standards
• Are dependable, patient, and able to remain calm during busy meal service
• Communicate professionally and work well with a small, collaborative team
• Appreciate routine while remaining flexible when priorities occasionally shift
• Take ownership of your responsibilities and enjoy supporting others through your work
• Find purpose in serving adolescents on their journey toward recovery

Benefits

• Meaningful work that directly impacts the lives of adolescents and families
• Stable, mission-driven work environment
• Supportive leadership and collaborative team culture
• Opportunity to contribute to the recovery journey of young people every day
• Professional growth within a respected behavioral healthcare organization