Assistant Banquet Manager

About the role

The Assistant Banquet Manager supports the Banquet Manager in planning, coordinating, and executing large-scale events such as weddings, conferences, and corporate gatherings. They are responsible for supervising banquet staff, ensuring flawless service delivery, and maintaining top-tier guest satisfaction.

Responsibilities

• Supervise banquet staff to ensure efficient and effective event execution
• Coordinate with vendors and other departments to meet event requirements
• Oversee event setup and breakdown to maintain cleanliness and order
• Ensure all safety protocols are followed during events
• Communicate effectively with guests to address concerns and provide exceptional service
• Monitor and manage event budgets to ensure financial accuracy

Requirements

• Bachelor's degree in hospitality management, event planning, or a related field
• Minimum 2 years of experience in banquet management or event coordination
• Proven ability to manage multiple tasks and prioritize responsibilities
• Strong communication and interpersonal skills
• Ability to work flexible hours including evenings and weekends

Qualifications

• Proficiency in Microsoft Office Suite
• Experience with banquet management software
• Knowledge of local regulations and health codes

Skills

• Event planning and coordination
• Customer service and hospitality
• Time management and organization
• Problem-solving and decision-making

Benefits

• Competitive salary package
• Incentive bonuses based on performance
• Vacation and holiday pay
• Paid time off for personal and family needs

Pay

Salary range: $50,000 - $60,000 annually

Schedule

Flexible schedule to accommodate event demands