Assistant Bakery Manager

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Consistently work within company 5S efficiency standards to provide fast, friendly, helpful and efficient customer service at all times.
• Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request.
• Maintain a neat, clean and organized work station, according to 5S standards, at all times.
• Absorb and assist with the bakery operations, within the retail store environment, including preparation, baking, merchandising and final presentation of all bakery products.
• Run the department in the absence of the manager.
• Ensure customer satisfaction through product availability, quality, outstanding service and sanitary conditions.
• Maintain an adequate presentation with proper variety of products necessary to meet the needs of the customer.
• Adhere to all corporate and state sanitation regulations in keeping a neat and clean work station.
• Responsible for fulfilling all customer special orders.
• Assist in the training and development of all bakery associates to meet corporate standards of performance.
• Adhere to all company policies and procedures regarding safety and train all bakery associates to do so.
• Absorb and maintain corporate inventory levels in freezers, coolers, back rooms, supplies and “Deco Pacâ€.
• Ability to learn all financial aspects of bakery department including paperwork, weekly shrink, transfer sales and budgets.
• Control shrink through adherence to related policies and procedures.
• Perform other related duties as assigned by management and adhere to all company policies and procedures.

MINIMUM QUALIFICATIONS

• Must be at least 18 years of age.
• Ability to manage others and demonstrate follow-through to achieve desired results and objectives.

PHYSICAL REQUIREMENTS

• Exposure to Hot Environment: Constant 5-8 Hours
• Exposure to Cold Environment: Occasional 1-3 Hours
• Sitting: Occasional 1-3 Hours
• Squatting/Kneeling: Frequent 3-5 Hours
• Standing: Constant 5-8 Hours
• Walking: Constant 5-8 Hours
• Grasping/Finger Movement & Dexterity- Left/Right Hands: Constant 5-8 Hours
• Bending: Frequent 3-5 Hours
• Twisting: Frequent 3-5 Hours
• Pivoting: Constant 5-8 Hours
• Pushing/Pulling Occasional 1-3 Hours up to 75lbs
• Pushing/Pulling Occasional 1-3 Hours up to 2400lbs
• Lifting: Frequent 3-5 Hours up to 50lbs
• Lifting: Occasional 1-3 Hours up to 100lbs

EQUIPMENT USED

• Phone
• Pallet Jack.
• Calculator.
• Dock Plates.
• Stackers.
• Case Cutters.
• Marking Guns.
• Ovens/Stoves.
• Cleaning products.
• Bakery equipment/utensils.
• Mixers.
• Bread molder.
• Slicers.
• Scales.
• Compactor / Bailer
• Donut fryer
• Computer applications
• Dolphin
• Bagel kettle / former