Assistant Baker

Responsibilities

• Learn and be familiar with all of Ameristar Casino Resort and Spa’s room outlets.
• Answer general questions regarding the property.
• Read food orders from computer printouts and prepare food items according to established menu plans.
• Wash, slice, peel and/or cut various foods to prepare for baking or serving.
• Observe and test foods to determine if they have been cooked sufficiently.
• Ensure work procedures, quality standards and menu specifications are adhered to.
• Engage guests each time they come to your area, explain product, ask questions, and build positive relationships.
• Coordinate and communicate on orders with dining room staff.
• Prepare all food items accurately in a timely manner.
• Complete all assigned prep items as written on prep sheet.
• Use and maintain all assigned areas and equipment in a sanitary, safe, and effective manner.
• Communicate consistently with Bakers, Lead Bakers, Pastry Sous Chef and Sous Chefs.
• Pass all tests given including the training to retain the knowledge needed to be an effective team member.
• Maintain a well-groomed, neat, and clean appearance.
• Work harmoniously with coworkers.
• Perform all job functions in conjunction with the guidelines described in the Standard Operating Procedures manual.
• Perform all duties as assigned by management.
• Enforce Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment.
• Have a full knowledge of the MSDS program.

Qualifications

• At least six (6) months’ experience related to the accountabilities specified.
• Ability to prepare a wide variety of food items to standard in a high-volume, fast-paced operation.
• Understanding and knowledge of the application of sanitation procedures.