Artisan Bread Baker Overnight Shift

Benefits

• 401(k) matching
• Dental insurance
• Employee discounts
• Health insurance
• Paid time off
• Tuition assistance

Responsibilities

• Produce artisan breads and specialty items per company recipes and standards.
• Prepare bakery products from scratch using appropriate ingredients, preparation and baking techniques.
• Aid in the implementation of new recipes and products.
• Check equipment to ensure compliance with health and safety regulations and perform maintenance or cleaning, as necessary.
• Order and maintain sufficient inventory of baking products, checking for quality and identifying damaged or expired goods.
• Provide feedback to Bakery Manager, General Manager and Director of Culinary Operations regarding improvements in department product, procedures and workflow.
• Other duties and tasks as assigned.

Qualifications

• High school diploma or GED, required.
• Culinary degree and/or pastry/baking experience or a combination of work experience and education, preferred. (willing to train)
• Must be familiar with all products carried in the department - including being fully knowledgeable in the differences (in price, taste, preparation and/or use) between the many varieties and types of items offered in the bakery department.
• Must be able to work overnight and weekends.
• Must have reliable transportation.