Artisan Bread Baker Morning Shift

Responsibilities

• Produce artisan breads and specialty items per company recipes and standards.
• Prepare bakery products from scratch using appropriate ingredients, preparation and baking techniques, mixing and baking.
• Aid in the implementation of new recipes and products.
• Check equipment to ensure compliance with health and safety regulations and perform maintenance or cleaning, as necessary.
• Follow approved procedures for receiving product, price marking and inventory control.
• Order and maintain sufficient inventory of baking products, checking for quality and identifying damaged or expired goods.
• Provide feedback to Commissary Manager, General Manager and Director of Culinary Operations regarding improvements in department product, procedures and workflow.

Qualifications

• A high school diploma or GED, required.
• Culinary degree and/or pastry/baking experience or a combination of work experience and education, preferred. (Willing to train).
• Familiarity with all products carried in the department - including being fully knowledgeable in the differences (in price, taste, preparation and/or use) between the many varieties and types of items offered in the bakery department.
• Ability to work early mornings and weekends.
• Reliable transportation.

Benefits

• 401(k) matching
• Employee discounts
• Insurance available for full time

Pay

Compensation based on experience.

Schedule

Day shift

Location

Troy