Jobs · Management · Michigan

Area Leader of Growth - Detroit, MI

Raising Cane's Chicken Fingers · Detroit, MI · 1 mo ago
On-siteManagementFull-time

Your Impact and Responsibilities

  • Leads multiple NRO training teams and ensures restaurants are equipped for long-term success
  • Assembles and leads training teams through the NRO training readiness processes including all planning and communication
  • Leads training, coaches and supports operationally throughout each NRO ensuring all standards are met
  • Covers needs assessments and identifies training needs for restaurants including succession planning
  • Facilitates roll outs and deployment of new systems and processes
  • Supports staffing, scheduling, training and performance management
  • Affords identification of NRO training talent and facilitates crewmember and manager focus group sessions
  • Audits all facets of operations and delivers feedback to support strategy development and execution with financial, people and operations management
  • Executes shift management meetings to uphold Raising Cane’s operations and safety standards
  • Performs restaurant performance standards observation walks and uses tools to document results and take corrective action when needed

Qualifications

  • Detail-oriented, organized and able to manage multiple priorities that may be constantly changing
  • Self-driven, flexible, and highly energetic with strong analytical, written and verbal communication skills
  • Able to work effectively and efficiently both independently and collaboratively
  • Able to recognize problems, set goals, create plans and convert plans into action to solve problems
  • Proficient in a variety of technology systems including Microsoft Office (Excel, Word and Outlook) and ability to learn and adapt to new systems quickly
  • Able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training
  • 5+ years of restaurant or retail management experience
  • New restaurant opening and training experience required
  • Must be 18 years of age or older
  • High school diploma or equivalent required, some college preferred
  • Able to travel up to 80% and required to live within assigned area
  • Possess a valid driver's license

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