Area Executive Chef

About the role

This role provides high culinary leadership across multiple accounts, offering expertise in menu development, sales presentation support, and operational strength to District and Area teams. This position is 70% travel based.

Responsibilities

• Take on a leadership position where your vision and expertise will drive culinary excellence.
• Lead the charge in standardizing operations, fostering team development, and crafting innovative menus that meet diverse client needs, all while building strong partnerships that elevate the dining experience.
• Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions.
• Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization.
• Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities.
• Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.

Qualifications

• Extensive culinary expertise with a proven track record in high-volume, fast-paced kitchen environments.
• Leadership and management skills, with experience mentoring teams and driving professional development.
• Advanced menu planning abilities combined with a deep understanding of current culinary trends and client preferences.
• Highly organized and detail-oriented, with proficiency in computer systems to streamline operations and enhance efficiency.
• Demonstrated problem-solving skills and the ability to implement processes independently that improve productivity and consistency.
• ServSafe certification and solid working knowledge of HACCP principles to ensure food safety and compliance.

Requirements

• Education Requirement: Associate’s degree or Bachelor’s degree or equivalent experience
• Management Experience: 1-3 years
• Related Experience: 1-3 years

Pay

Pay Range: $74290 per year - $96140 per year

Benefits

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

Who We Are

Sodexo is committed to creating a better everyday for everyone and building a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. We partner with clients to provide a truly memorable experience for both customers and employees alike. We embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected.