Apprentice Manager

About the Role

Cultivate a better world with Chipotle. Food served fast does not have to be a typical fast‑food experience. Chipotle is changing the face of fast food, supporting sustainable farming and making better food accessible to everyone. The company is growing rapidly, opening a new restaurant almost every day, and is looking for leaders to grow with it. Apprentices will assist in day‑to‑day operations, learn to run a strong business, hire and train great people, and deliver a Guest‑Obsessed experience.

Responsibilities

• Be guest‑obsessed – uphold top‑notch standards of excellence and hospitality.
• Act as the leader on duty, ensuring speed of service, accuracy, and a positive guest experience.
• Train and develop crew members using Chipotle’s training tools and resources.
• Ensure digital orders are delivered accurately and on time.
• Learn to run the day‑to‑day operational business of the restaurant (scheduling, P&L management, sales forecasting, recruiting and interviewing, etc.).
• Maintain a clean dining room and keep the restaurant guest‑ready.
• Uphold food safety, operational, and compliance standards.
• Work a standard 50‑hour workweek (including applicable overtime), with evening and weekend shifts.

Requirements

• Guest‑obsessed passion for hospitality.
• Friendly and enthusiastic attitude.
• Passion for growth with a desire to learn the General Manager position.
• Genuine enthusiasm for people development and leading others.
• Previous restaurant management experience preferred, including scheduling, P&L management, food safety, sales forecasting, and recruiting.
• Physical ability to stand and walk for up to 10 hours a day, lift 50 lb (≈ 23 kg), work in a fast‑paced kitchen, and handle varied temperatures.

Benefits

• Medical, dental, and vision insurance & retirement savings plan
• Quarterly bonus program
• Tuition assistance (subject to eligibility requirements)
• Career growth opportunities
• Paid time off
• Holiday closures

Pay

A reasonable estimate of the current base pay range for this position is $17.45–$19.40 per hour. Employees are also eligible for quarterly cash bonuses based on performance and other factors. Compensation may vary depending on skill level, experience, and education. Chipotle offers a competitive total rewards package that includes the benefits listed above.

Company Overview

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients and no artificial colors, flavors, or preservatives. The company operates restaurants in the United States, Canada, the United Kingdom, France, and Germany, and uniquely owns and operates all of its locations in North America and Europe. Chipotle is a leader and innovator in the food industry, committed to accessibility, digital technology, and sustainable business practices.