Apprentice Field Equipment Technician

Cultivate a Better World

Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.

The Opportunity

Apprentice Facilities Specialist

See What Being a Apprentice Field Equipment Technician Is All About

• Perform four Preventative Maintenance Site Audits in each assigned location annually
• Complete reactionary service calls in a timely and cost-effective manner
• Continue to learn additional trades contributing to higher in-house repairs
• Partner with local and national vendors to ensure work is completed to Chipotle's standards
• Collaborate with sub-regional leadership team to have a unified purpose and vision inside our locations
• Manage direct M&R budget of assigned locations
• Work directly with Apprentice Facilities Manager or Facilities Manager to identify capital improvement needs. Get quotes for such items and after installation validate quality and workmanship
• SOURCE, ORGANIZE AND TRACK PARTS AND INVENTORY FOR NECESSARY REPAIRS
• Manage Service Channel requests to ensure all items are entered and closed out correctly, give SC training to restaurants when needed
• PARTNER WITH FACILITIES SUPPORT TEAM TO ENSURE REQUESTS ARE ASSIGNED AND COMPLETED IN AN EFFICIENT MANNER
• MEET ALL ADMINISTRATIVE DEADLINES WHEN IT COMES TO MILEAGE, P-cards, INVENTORIES, AND TRU-UPS.

What You’ll Bring to the Table

• High school diploma or general education degree (GED) required
• Trade School Certificate preferred
• Clean Motor Vehicle Report required
• EPA Certification preferred
• 0-1 years’ experience in related field
• 1+ year(s) of experience in the restaurant industry
• Mechanically inclined
• Must be proficient in Microsoft Office, Excel, PowerPoint
• Must be able to lift 50 pounds
• Must be able to use ladders on a frequent basis
• Overnight travel may be required
• Must be able to work independently for much of the day
• Must be able to plan and organize schedules and stick to the plan
• Must be able to effectively communicate through email and/or phone conversations

Who We Are

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit WWW.CHIPOTLE.COM.

PAY TRANSPARENCY

A reasonable estimate of the current base pay range for this position is $25.96–$32.46. You are also eligible for annual cash bonuses and equity awards based upon performance and other factors. Actual compensation offered may vary depending on skill level, experience, and/or education. Chipotle offers a competitive total rewards package, which includes medical, dental, and vision insurance, 401k, sick leave, vacation time, and much more. Visit https://jobs.chipotle.com/benefits for more details.

About the Role

At Chipotle, we've created something special; a better place to eat and work. Here, you'll be part of a team that is working to cultivate a nourished community where wholesome food is enjoyed every day. To achieve this mission, we provide exceptional training and a clear career path - over 89% of our managers are promoted from Facilities Specialist. But that's not all - we also offer all our employees a full range of benefits, including medical, dental, and health insurance and up to $5,250 a year in tuition assistance.

Responsibilities

• Perform four Preventative Maintenance Site Audits in each assigned location annually
• Complete reactionary service calls in a timely and cost-effective manner
• Continue to learn additional trades contributing to higher in-house repairs
• Partner with local and national vendors to ensure work is completed to Chipotle's standards
• Collaborate with sub-regional leadership team to have a unified purpose and vision inside our locations
• Manage direct M&R budget of assigned locations
• Work directly with Apprentice Facilities Manager or Facilities Manager to identify capital improvement needs. Get quotes for such items and after installation validate quality and workmanship
• SOURCE, ORGANIZE AND TRACK PARTS AND INVENTORY FOR NECESSARY REPAIRS
• Manage Service Channel requests to ensure all items are entered and closed out correctly, give SC training to restaurants when needed
• PARTNER WITH FACILITIES SUPPORT TEAM TO ENSURE REQUESTS ARE ASSIGNED AND COMPLETED IN AN EFFICIENT MANNER
• MEET ALL ADMINISTRATIVE DEADLINES WHEN IT COMES TO MILEAGE, P-cards, INVENTORIES, AND TRU-UPS.

Requirements

• High school diploma or general education degree (GED) required
• Trade School Certificate preferred
• Clean Motor Vehicle Report required
• EPA Certification preferred
• 0-1 years’ experience in related field
• 1+ year(s) of experience in the restaurant industry
• Mechanically inclined
• Must be proficient in Microsoft Office, Excel, PowerPoint
• Must be able to lift 50 pounds
• Must be able to use ladders on a frequent basis
• Overnight travel may be required
• Must be able to work independently for much of the day
• Must be able to plan and organize schedules and stick to the plan
• Must be able to effectively communicate through email and/or phone conversations

Qualifications

• High school diploma or general education degree (GED) required
• Trade School Certificate preferred
• Clean Motor Vehicle Report required
• EPA Certification preferred
• 0-1 years’ experience in related field
• 1+ year(s) of experience in the restaurant industry
• Mechanically inclined
• Must be proficient in Microsoft Office, Excel, PowerPoint
• Must be able to lift 50 pounds
• Must be able to use ladders on a frequent basis
• Overnight travel may be required
• Must be able to work independently for much of the day
• Must be able to plan and organize schedules and stick to the plan
• Must be able to effectively communicate through email and/or phone conversations

Skills

• High school diploma or general education degree (GED)
• Trade School Certificate
• Clean Motor Vehicle Report
• EPA Certification
• 0-1 years’ experience in related field
• 1+ year(s) of experience in the restaurant industry
• Mechanically inclined
• Microsoft Office, Excel, PowerPoint proficiency
• Lifting capacity of 50 pounds
• Ability to use ladders frequently
• Ability to work independently and plan schedules
• Effective communication skills

Benefits

• Medical insurance
• Dental insurance
• Vision insurance
• 401(k) retirement plan
• Sick leave
• Vacation time

Pay

A reasonable estimate of the current base pay range for this position is $25.96–$32.46. You are also eligible for annual cash bonuses and equity awards based upon performance and other factors. Actual compensation offered may vary depending on skill level, experience, and/or education.

Schedule

Join us and experience the perfect work-life balance with a set schedule that allows you to manage your time effectively. Shifts are available from 5am to 2pm, and we are closed on major holidays.