AM Server - $22.50

Job Overview

Greet and serve the guests according to standards.

Essential Job Functions

• Take and serve guest orders promptly and according to the service manual.
• Complete all necessary set‑up sidework as assigned.
• Answer guest questions about the menu.
• Operate the electronic cash register/P.O.S. system (where applicable).
• Check food before serving to ensure appearance, temperature, and portions are correct.
• Perform any other job‑related duties as assigned.

Required Skills and Abilities

• Ability to communicate in English.
• Self‑starting personality with an even disposition.
• Maintain a professional appearance and manner at all times.
• Strong communication skills with guests.
• Willingness to “pitch‑in,” help co‑workers, and be a team player.
• Ability to withstand prolonged periods of standing and/or walking.
• Ability to lift at least 30 lb.

Customer Satisfaction

Provide positive interaction with guests, remaining professional at all times and treating all guests and associates with courtesy and respect. Every associate acts as a guest‑relations ambassador throughout every working minute.

Work Habits

Maintain hotel standards for work procedures, dress, grooming, punctuality, and attendance. Adapt to changes in work area and hotel procedures, learn new skills, solve routine problems, and seek assistance when needed.

Safety & Security

Adhere to hotel security policies and procedures, especially regarding key controls, lifting heavy objects, using chemicals, and reporting safety hazards and concerns.

Preferred Certifications

• Alcohol Awareness Certification (preferred)
• Certified Food Handler (preferred)