AM Senior Bakery Production Manager

Key Responsibilities

• Lead with professionalism, accountability, and operational excellence
• Maintain high standards for product quality, consistency, cleanliness, and food safety
• Support and develop bakery team members through coaching, accountability, and leadership
• Promote a safe, organized, and team-oriented work environment
• Uphold Tatte’s culture, values, and operational standards
• Work mornings, weekends, and holidays as needed

Essential Functions / Working Conditions

• Ability to stand for extended periods of time throughout shifts
• Grasp, reach overhead, push, lift, and carry up to 50 pounds
• Availability to work morning shifts, including weekends and holidays as needed
• Ability to work in a fast-paced, high-volume production environment

Qualifications & Experience

• 5+ years of management experience within high volume bakery or food production environments
• Ability or willingness to learn bakery manufacturing equipment including deck ovens, proofers, rack ovens, and fryers
• Ability to multitask effectively within fast-paced production environments
• Leadership skills to build and mentor high-performing teams
• Familiarity with Good Manufacturing Practices
• Preferred fluency in English and Spanish

Benefits & Perks

• Competitive Pay: $85,000–$107,000 annually, depending on experience
• 401(k) with company match
• Free employee assistance program services
• Paid vacation time after 3 months of full-time service
• Health, dental, and vision insurance
• Free drinks and generously discounted meals
• Exciting potential for growth