AM Line/Grill/Sauté Cooks

Responsibilities

• Prepare items required for workstation according to par sheets or instructions from Sous Chef.
• Prepare the highest quality food during service, in accordance with Club recipes and standards.
• Prepare meats, seafoods, vegetables and other items required for line and special function purposes, including breakfast, lunch, and/or dinner.
• Assist with preparation of other food products on serving line as needed.
• Consistently use safe and sanitary food handling procedures; use food preparation equipment according to manufacturers' instructions; clean workstation and equipment.
• Set up, maintain, break down, clean, and sanitize work station.
• Carefully follow Club recipes when pre-preparing and preparing all items.
• Serve items in accordance with established portion and presentation standards.
• Notify Sous Chef in advance of expected shortages.
• Assist with other duties as assigned by the Sous Chef or Executive Chef.

Qualifications

• Qualified candidates will be reliable, professional, and able to successfully work in a team environment.
• Candidates will have effective listening and communication skills and a strong desire to provide excellent service.
• All candidates will work to ensure the fulfillment of the Club's mission to provide a warm and friendly environment for our members and guests, through commitment and dedication with a personal touch.

Benefits

• Competitive benefits for eligible employees include paid time off, insurance, and 401(k) retirement plan after term of service requirements have been fulfilled.
• Sign-on Bonus: After 6 months of service, employees receive sign-on bonuses as follows: 35+ hrs/wk - $1000; 21‑35 hrs/wk - $500; 1‑20 hrs/wk - $250.