AM Line Cook | Spirits & Tales Restaurant

Responsibilities

• Prepare food of consistent quality following brand recipe cards
• Proper Documentation on all food containers with adherence to rotations per SOP
• Practice safety standards at all times
• Report to work in full clean uniform on time and ready to serve
• Cook orders with adherence to guest requests/special needs in a positive manner
• Be proactive with ordering and pars, food preparations and equipment upkeep to eliminate service obstacles

Qualifications

• Attention to detail in presentation, quality, and safe serving temperatures

Benefits

• Competitive wages
• Comprehensive benefit package including medical/dental/vision plans, life insurance, ST/LT disability options, 401K options, tuition assistance, discounted room rates at Concord managed hotels, plus training & development and career advancement opportunities

About the Role

This position of hotel Cook means you’ll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.

Schedule

Not specified

Pay

TBD

Benefits (Full Time Associates Only)

• Medical/dental/vision plans
• Life insurance
• ST/LT disability options
• 401K options
• Tuition assistance
• Discounted room rates at Concord managed hotels
• Training & development and career advancement opportunities

Why Concord?

• We invest in our associates by providing training and development at all levels, from interns to executive leaders.
• We have a “Associate First” culture that supports and inspires personal development both within the workplace and beyond.
• We value work life balance, diversity, and our commitment to provide the best customer service and quality accommodations in every market we exist.
• We are built on 5 cornerstones: Quality, Integrity, Community, Profitability and FUN!

About Concord Hospitality

We support diversity and inclusion through our mission to be a “Great Place to Work for All.”