AM Line Cook
Quality Inn and Conference Center · West Henrietta, NY · 4 mo ago
ManagementFull-time
About the role
Prepare and cook meals in accordance with recipes and food safety guidelines. Assist in maintaining a clean and organized kitchen environment.
Responsibilities
- Cook meals according to recipes and food safety standards
- Maintain cleanliness and organization in the kitchen
- Follow proper sanitation procedures
- Assist with meal preparation and serving
Requirements
- High school diploma or equivalent
- Experience in a food service setting preferred
- Ability to follow instructions and work independently
- Good hand-eye coordination and physical stamina
Qualifications
- Valid driver’s license
- Willingness to work flexible hours including weekends and evenings
Skills
- Strong attention to detail
- Basic computer skills
Benefits
- Comprehensive health insurance
- Flexible scheduling options
- Professional development opportunities
Pay
- $15 per hour
Schedule
- Variable schedule based on restaurant needs