AM Line Cook

About Our Property

At the Cambria Hotel Austin Downtown, we consistently rise above the competition. On day one, you will begin with a robust wage package, excellent benefit plans, a matching 401K plan, professional development, generous bonuses, travel perks and the opportunity to grow across a portfolio of 140 hotels representing all major brands. We are an Employer of Choice—we understand that the care of our team members is as important as the service we provide to our guests and the surrounding communities. If you have a genuine passion for hospitality, come and join our team. You will have an important role in the delivery of outstanding service and memorable experiences for each guest. You will have fun, learn and be part of a successful journey at a growing company. Find out today what a career at Cambria Hotel Columbia Downtown with Pyramid Global Hospitality can mean for you!

What You Will Have An Opportunity To Do

Cambria Downtown Austin Hotel is seeking a Full-Time AM Line Cook to join our Food & Beverage team. This position is responsible for preparing and executing breakfast and morning menu items while maintaining high standards of food quality, consistency, and cleanliness in a hotel kitchen environment.

• Prepare and cook breakfast and AM menu items according to recipes and brand standards
• Set up and break down stations for morning service
• Ensure food is prepared in a timely, accurate, and consistent manner
• Maintain cleanliness and organization of kitchen, equipment, and workstations
• Follow all food safety, sanitation, and health department guidelines
• Assist with prep work, inventory rotation, and stocking as needed
• Communicate effectively with servers and kitchen team members
• Support overall kitchen operations during peak service times

What are we looking for?

• Ability to work any day of the week, early morning shifts, weekends, and holidays as required
• Previous line cook or kitchen experience (hotel or breakfast experience a plus)
• Knowledge of basic cooking techniques and kitchen equipment
• Ability to effectively understand and communicate with staff both verbally and written
• Strong time management and multitasking skills
• Moving up to 50 lbs. frequently, throughout shift, to perform essential job functions
• Capable of remaining in a standing position, either stationary or walking, for duration of shift
• Extend arms; frequent reaching, twisting, pulling, bending, and stooping
• Ability to observe and adhere to all Health and Safety regulations and company guidelines for food handling, cross-contamination protocols, and sanitation
• Able to provide Texas Food Handler's Safety Certificate

Compensation

$18–$20