AM Line Cook

Responsibilities

• Enjoy working in a fast pace environment
• Utilize safe food preparation practices
• Communicate effectively with all sorts of interesting people
• Cultivate an authentic food experience for our guests
• Bring creativity to the creation of distinctive dishes
• Accurately read and follow recipe instructions

Qualifications

• Flexibility with work days and hours
• Two years of culinary training or related kitchen experience
• Quality knowledge of food safety, sanitation, food products, and food service equipment
• A “people person” who loves to cook
• Knowledge of kitchen safety and cleanliness
• Must have a Food Handlers Certificate