Cook

Benefits

Competitive salary
Flexible schedule
Opportunity for advancement

About the role

Pizza Inn is seeking Cooks, Buffet Captains, Cut Packs, and Dough Makers.

Responsibilities

• Cook
• Learn tasks associated with all positions
• Have a neat, clean appearance
• Follow directions & Pizza Inn Portion Control Chart
• Follows all safety and sanitation procedures
• Demonstrate guest-oriented focus
• Demonstrate teamwork
• Communicate to the various departments
• Manage equipment effectively
• Follow "clean as you go" policy
• Keep work area organized & follow 7 steps of phone pro
• Demonstrate a sense of urgency
• Adhere to food quality standards (freshness, temperature, taste, appearance)
• Understand FIFO rotation
• Buffet Captain
• Set up the prep area and all equipment needed to prep vegetables for the make table
• Accurately prep all vegetables for the make table, making back-ups, rotating and storing all prepped items
• Check the Pull/Thaw Chart and rotate foods out of the freezer into the walk-in that are needed
• Check Make Table Prep Chart and ready the make table or today's sales - prepping all meats
• Maintain a clean and fresh buffet with plenty of variety
• Label, store and rotate products correctly on buffet
• Maintains buffet bar cleanliness and organization
• Cut Pack
• Follows “clean as you go” policy
• Has sampled all products and can describe products
• Can identify product abbreviations, plate presentations, product descriptions, and key ingredients for all products
• Cut and Pack all Dine Inn orders, buffet, and delivery
• Can explain importance of minimizing waste and Food Cost
• Completes side work duties
• Opens and closes station correctly (open, mid-shift, close)
• Knows additional responsibilities during slow times and mid-lunch dinner
• Pizza Maker
• Understands all Portion Control Charts, full and add portions
• Makes all Specialty Pizzas correctly
• Uses scales for all portioning
• Knows all product abbreviations, can read guest checks and/or POS monitors
• Follows Buffet Rotation Chart
• Follows correct baking procedures
• Produces consistent products
• Knows and prepares all specialty items
• Knows Shelf Life of products and/or where to locate
• FIFO, flip and fill and restocking products
• Prep/label item correctly
• Can explain importance of minimizing waste and Food Cost
• Completes side work duties
• Opens and closes station correctly
• Dough Maker
• Knows dough quality and discards/alerts manager of issues
• Understands proper procedure for making all dough types
• Understands post mix preps
• Understands proper weights of all dough
• Understands how to read par charts
• Lables all dough properly
• Produces consistent products
• Demonstrates sense of urgency
• Knows Shelf Life of products and/or where to locate
• Completes side work duties
• Opens and closes station correctly
• Can explain the importance of having a correct post mix temperature

Qualifications

• Cooks
• High school diploma or equivalent
• Experience in a fast-paced environment preferred
• Buffet Captains
• High school diploma or equivalent
• Experience in a fast-paced environment preferred
• Cut Packs
• High school diploma or equivalent
• Experience in a fast-paced environment preferred
• Dough Makers
• High school diploma or equivalent
• Experience in a fast-paced environment preferred

Skills

• Attention to detail
• Customer service skills
• Time management
• Physical stamina
• Knowledge of food preparation and safety

Benefits

Not specified

Pay

$10.00 per hour

Schedule

Not specified