Cook

Qualifications

• Some high school education
• Prior operations experience preferred
• Food safety certifications required (local/municipal requirements)

Requirements

• Ability to lift up to 50 lbs.
• Standing for up to four hours
• Reaching across counters at 36 inches
• Working in a fast-paced environment
• Effective verbal communication skills
• Able to adapt to a dynamic environment with changing priorities
• Able to manage conflicts/difficult situations

Skills

Passion for creating food

Heart for guest service

Pride in ambiance creation

Benefits

• Flexible schedules
• Great pay
• Free meals while working
• Medical, Vision, Dental coverage
• Short-Term Disability, Cancer Income Protection insurance for full-time associates
• Health Care and Dependent Care Flexible Spending accounts
• 401K with company match
• Vacation, sick leave, bereavement/funeral leave and Leave Share Program for eligible associates
• Opportunity for associate discounts
• Referral bonus for eligible associates
• Opportunities for growth into management positions
• On-going career & leadership development

Pay

Details available at this link

Schedule

Details available at this link