AM Line Cook ACCB
DelMonte Hotel Group · Beachwood, OH · 1 mo ago
ManufacturingFull-time
About the role
Join the DelMonte Hotel Group team as a Line Cook and play a key role in ensuring a great guest and colleague experience. We offer competitive compensation and benefits, a tight-knit and supportive work environment, plus numerous opportunities for professional development and advancement.
Responsibilities
- Perform opening and closing procedures per checklists.
- Ensure compliance with food safety and handling policies and procedures, including use dates and temperature of appliances and food.
- Wash, peel, slice, portion, chop, mix, and store ingredients for use.
- Prepare and cook food according to recipes, quality standards, and presentation standards.
- Portion and arrange food on serving dishes.
- Write and develop feature offerings for each service period.
- Monitor food quantity and quality to avoid waste.
- Keep work area clean at all times.
- Be fully knowledgeable of all menu items and features, including their garnish, contents, and preparation methods.
- Answer questions from servers or guests as needed.
- Assist in same-day or advance prep for any and all stations in the kitchen.
- Assist in checking all fixtures, equipment, and conditions (lights, heating/cooling, appliances, wallpaper, etc.) for proper operation, settings, and maintenance. Report deficiencies.
Requirements
- 1 to 3 years of related experience in a food preparation role.
- Associate's degree (A.A.) or equivalent from a two-year college or technical school; or equivalent combination of education and experience.
- Solid organizational, time-management, and prioritization skills.
- Exceptional customer service skills.
- Self-motivated with a strong work ethic and a drive to exceed expectations.
- Excellent communication skills.
Benefits
- Competitive pay that may vary somewhat depending on location.
- Comprehensive benefit packages for full-time positions.
- Hotel room discounts at our locations around the globe.
- Discounts on food and beverages.
- Professional development and advancement opportunities.