AM Bistro Attendant (Weekends)

Job Responsibilities

• Assist in the set-up and closing of the Bistro using the provided checklists.
• Input orders into cash register and secure accurate payment.
• Prepare and serve non-griddle items using the Turbo Chef as needed, i.e. breakfast sandwiches (AM Attendant).
• Prepare and serve Bistro fare and alcoholic beverages (PM Attendant).
• Prepare coffee of the day as well as specialized coffee drinks, such as café latte or cappuccino, by brewing espresso and steaming milk.
• Ensure compliance with food safety and handling policies and procedures, i.e. product rotation, dating, labeling, and cleaning.
• Complete daily inventory prep sheet.
• Auxiliary in maintaining the cleanliness of the Bistro and surrounding areas.
• Complete bussing and sidework responsibilities.
• Wash dishes and serving utensils as needed.
• Stock and replenish inventory displays for guest purchase.
• Auxiliary in the set-up and servicing of the meeting room as needed.
• Provide safe transportation to all guests using the hotel shuttle vehicle as needed.

Job Requirements

• Self-motivated Bistro Attendant with a strong work ethic and a drive to exceed expectations.
• Exceptional customer service skills.
• The ability to establish rapport with colleagues.

Qualifications

• 1 to 3 months related experience.
• High school diploma or general education degree (GED); or equivalent combination of education and experience.

Benefits

• Competitive pay $16.00 per hour plus tips.
• Comprehensive benefit packages for full-time positions.
• Hotel room discounts at our locations around the globe.
• Discounts on food and beverages.
• Professional development and advancement opportunities.