AM Banquet Cook

About the role

This is a full-time role with a typical schedule of AM-mid-shift coverage - typical shift is 5:30am-2pm.

Responsibilities

• Produce a consistent, quality product that meets and exceeds the guests’ expectations in a timely manner
• Professional knowledge of cooking ingredients, procedures and experience in the culinary world
• Work single stations in the kitchen and require significant supervision and training
• Maintain a clean, organized workspace
• Communicate and work successfully in a team environment
• Assist other cooks to ensure that Event Orders are prepped and prepared
• Use of ovens, fryers, flat tops, tilt skillets, and steamers to produce and mix hot food items for banquets ranging from 10 people to 1,000
• Understand food safety and sanitation
• Deliver a high level of customer service

Qualifications

• A true desire to satisfy the needs of others in a fast paced, team oriented, environment
• Culinary degree or related hotel experience is preferred
• 1-3 years of previous banquet line experience preferred
• Capable of standing for long periods of time
• Able to lift up to 50lbs
• Takes pride in a job well done
• Flexible schedule, including, weekends, mornings, evenings, and holidays
• A fun and energized person with a creative mindset
• Committed to delivering a high level of customer service

Benefits

• General Perks: An entry to the Hyatt Family, a place where we care for people so they can be their best
• Discounts at Hyatt hotels globally and 50% Discounts at our F&B outlets
• Discounted flight program
• Uniform provided and laundry is taken care of in house
• Free COTA Bus Pass
• Free meals, Family Events, and Recognition Celebrations
• Discounted monthly parking passes for Downtown parking
• Take pride in working for a company that is in the “100 Best Companies to Work For” by FORTUNE

Pay

N/A

Schedule

N/A