Banquet Cook

About Destination Geneva National

Based in Lake Geneva, Wisconsin’s premier resort town, Destination Geneva National is part of Paloma Resorts and has made legendary golf a tradition for more than 30 years in Southeast Wisconsin. The resort features 54 holes of risk-reward golf designed by Arnold Palmer, Gary Player, and Lee Trevino, along with award-winning dining, upscale on-course lodging, and the 146-room Ridge Hotel. The sprawling 56,000-square-foot Clubhouse offers panoramic course and lake views, hosting exquisite member and resort events year-round. On-site attractions include a turf smokehouse, Paloma Cantina, and the one-acre Himalayas-style putting course, The Dance Floor. GN Banquets also supports special events at the neighboring Ridge Hotel.

About the Role

Join Destination Geneva National’s premier culinary team as a Banquet Cook, working closely with the Banquet Chef and culinary team to prepare and deliver exceptional cuisine for banquets, conferences, weddings, and other special events.

Responsibilities

• Assist the Banquet Chef in the preparation of menu items for banquets and events, following standardized recipes and portion control guidelines.
• Prepare a variety of appetizers, salads, main courses, desserts, and other culinary offerings, ensuring high-quality taste, texture, and presentation.
• Coordinate with the Banquet Chef and kitchen staff to ensure efficient workflow and timely delivery of food.
• Execute cooking techniques with precision and attention to detail, maintaining the desired flavor, texture, and consistency of dishes.
• Ensure proper cooking temperatures and monitor food items to prevent overcooking or undercooking.
• Collaborate with the culinary team to coordinate and synchronize the preparation and plating of multiple dishes for large-scale banquets and events.
• Adhere to strict food safety and sanitation standards, following HACCP guidelines and local health regulations.
• Properly handle, store, and rotate food products (using FIFO) to maintain freshness and prevent contamination.
• Maintain a clean and organized workstation, as well as assist with general kitchen cleaning tasks.
• Assist in the final plating and presentation of dishes, ensuring visual appeal and adherence to banquet standards.
• Apply garnishes, sauces, and artistic touches to enhance the visual impact of each plate.
• Collaborate with the Banquet Chef to ensure consistency in presentation across all banquet events.
• Collaborate effectively with the culinary team, assisting in the coordination of activities and maintaining open lines of communication.
• Support and assist other kitchen staff as needed, fostering a positive and cooperative work environment.
• Communicate any special requests, dietary restrictions, or guest preferences to the Banquet Chef and culinary team.

Benefits

• Competitive salary and performance-based incentives.
• Comprehensive benefits package for full-time/year-round staff, including health, dental, vision, short-term disability, and life insurance; pet insurance; and a 401k retirement plan.
• Paid time-off for full- and part-time associates.
• Option for pay-as-you-earn with Dayforce Wallet.
• Complimentary golf and discounts at dining facilities and the Pro Shop for all seasonal and year-round staff.
• Reduced greens fees for your foursome and special hotel rates for friends & family.
• Monthly associate golf tournaments and fitness center discounts.
• Opportunity to work in a stunning resort setting with access to recreational facilities.
• Encouraging and supportive work environment that values creativity and teamwork.
• Potential for professional growth within a dynamic hospitality organization.