Banquet Cook

About the Role

Join the award-winning culinary team at Philadelphia Country Club, where you’ll prepare exceptional cuisine for elegant weddings, member celebrations, golf tournaments, and private events in one of the region’s premier private clubs.

Responsibilities

• Prepare banquet menu items according to recipes and production schedules.
• Execute service for weddings, member events, corporate functions, golf outings, and private events.
• Prepare proteins, vegetables, starches, sauces, and accompaniments with consistency and precision.
• Maintain organized mise en place and ensure all production is completed before service.
• Plate and finish dishes during banquet service while maintaining presentation standards.
• Follow food safety, sanitation, and allergy protocols.
• Assist with banquet setup, breakdown, and transportation of food throughout the club.
• Work collaboratively with chefs and fellow cooks to deliver exceptional events.
• Maintain a clean, organized, and professional kitchen environment.

Requirements

• At least 2 years of professional cooking experience in a country club, hotel, catering, banquet, or upscale restaurant.
• Strong knife skills and solid culinary fundamentals.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Excellent communication and teamwork.
• Passion for hospitality and creating memorable dining experiences.
• ServSafe Certification preferred.

Benefits

• Competitive compensation
• Opportunities for professional growth and advancement
• Collaborative, team-first kitchen culture
• Exposure to a wide variety of upscale banquet and event cuisine
• Uniforms and employee meals provided
• Benefits package available for eligible full-time employees

Schedule

Banquet events require flexibility. Candidates should be available to work mornings, evenings, weekends, holidays, and special events as needed.