AJs Steakhouse Server

Responsibilities

• Provide information on menu, dishes, beverages, etc. to guests and take orders accurately.
• Clear dining tables and ensure dishes are taken to the dish washing area of the kitchen.
• Adhere to safety, sanitation, and alcohol control policies.
• Ensure quality with proper presentation and accuracy of food orders.

Requirements

• Experience in food service preferred.
• Strong customer service skills required.
• Ability to stand and walk for an eight-hour shift.
• Able to lift up to 50 lbs. and push a cart up to 150 lbs.
• Willingness to work weekends, holidays, and varied hours.
• Must be at least 18 years old.