Agricultural Equipment Operators

Crop Production & Harvesting

• Plant, transplant, thin and weed, crops by hand or using tools
• Harvest leafy greens, vegetables, or culinary herbs or other crops by hand or machine according to quality and food safety standards
• Sort, Grade, and pack produce in the field or packing areas
• Nove pipe into furrows for irrigation
• Take samples of different crops according to quality and food safety standards

Equipment & Tools

• Use hand tolls such as knives, clippers, hoes and shovels safely and properly
• Operate basic farm equipment as assigned (e.g. carts, harvest aids)

Field & Farm Maintenance

• Clean, maintain and store tools and equipment following procedures
• Perform general farm duties including irrigation set up, removal of debris and field clean-up
• Assist with Maintenance of fields, greenhouses, or farm structures as needed

Safety, Food Safety & Compliance

• Follow all food safety, sanitation and hygiene requirements, including proper use of PPE
• Comply with safety policies, procedures and training requirements
• Report unsafe conditions, injuries or hazards immediately

Teamwork & Communication

• Work cooperatively with supervisors and crew members to meet production goals
• Follow verbal and written instructions accurately
• Demonstrate reliability, punctuality and respect in the workplace