Adventureland Park - Food & Beverage Cook (16+)

Roles & Responsibilities

• Greet customers, assist with questions, and manage accurate transactions to provide an engaging customer experience
• Perform opening and closing procedures related to the assigned Food & Beverage location and as directed by team leads and shift supervisors
• Set up and breakdown of workstation
• Adhere to all applicable labor regulations and guidelines, including scheduled start and end times, break schedules and consecutive days worked
• Prepare food following proper procedure and safety guidelines using fryers, grills and other professional kitchen equipment
• Prepare food items according to menu specifications, portion sizes and proper cooking temperatures
• Ensure all food product specifications and procedures are followed during preparation
• Maintain cleanliness of kitchen equipment: refrigeration, fryers, grills, ovens, outdoor grills, food warmers, soda fountains, etc.
• Store and rotate stock and food items within assigned work locations
• Maintain a safe work environment, according to company and external inspection standards
• Replenish condiments, beverages, and food supplies while maintaining a clean work area
• Maintain compliance with company and industry best practices, policies, and procedures to create a safe environment for colleagues and guests
• Provide excellent customer service
• Conduct transactions while ensuring all handling procedures are followed – including credit and refund transactions, loss prevention
• Quickly and politely respond to and resolve guest questions and concerns
• Follow all proper Personnel Protective Equipment guidelines when working around food preparation equipment

Requirements

• Must be at least 16 years of age to comply with Iowa Child Labor Laws
• Ability to work flexible schedule, including evenings, weekends, and holidays
• Ability to comply with all uniform policies
• Ability to safely utilize knives and other food preparation equipment, as needed

Physical Requirements

• Ability to stand, walk, and remain on feet for majority of the workday
• Occasional stooping, twisting, kneeling, bending, squatting, or reaching above shoulders
• Withstand heat and humidity from the food preparation equipment
• Carry, push, pull, lift, and hold objects weighing 30 pounds or more

Working Conditions

• Frequent exposure to the variable outside temperatures, including high heat, cold, direct sun, humidity, dust, rain, snow, ice, and other weather conditions
• Constant repetitive motion, high noise levels, and heavily populated environments