Adventureland Park - Food and Beverage Cook

Responsibilities

• Prepares workstations with supplies, foods, and condiments
• Prepares proper quantities of food according to department standards and guest needs
• Follows recipes and procedures to prepare food
• Maintains service and hygienic practices
• Cooking utilizing ovens, fryers, broilers, griddles, mixers, and knives (age restrictions apply)
• Pre-portioning or individually packaging sauces, sandwiches, salads, and other items
• Operating a point-of-sale system
• Accurate handling of food related tickets, coupons, gift cards and fun money
• Reports hygienic or maintenance issues in a timely manner
• Properly handles, labels, stocks, and stores products including chemicals and cleaning supplies (age restrictions apply)
• Protects guest belongings turns in lost and found items immediately
• Cooperates with other departments to provide a positive guest experience
• Promptly notifies the security team or the manager of hosts and guest injuries or emergencies
• Completes additional duties as assigned

Requirements

• The minimum age to cook is 16
• No minimum educational requirements

Qualifications

• Outgoing and service-oriented
• Passionate about creating memorable experiences for guests
• Willingness to learn and adapt to different roles within the park

Skills

• Attention to detail
• Ability to follow recipes and procedures accurately
• Basic kitchen skills (preparation, cooking, cleaning)
• Customer service orientation

Benefits

• Flexible schedule
• Competitive compensation
• Free admission to Adventureland Theme/Water Park on your days off and select parks
• Discounts on Retail items and at Food stands at Adventureland
• Invitation to exclusive employee events throughout the season

Pay

• Compensation details are not specified

Schedule

• Schedule details are not specified