ADJUNCT/SUBSTITUTE – CULINARY ARTS POOL

Position Information

Posting Number: PT1770
Job Title: ADJUNCT/SUBSTITUTE – CULINARY ARTS POOL
Department: Culinary Arts and Hospitality Management
Position Type: Faculty
Employment Status: Adjunct
Salary: Adjunct Stipend
Open Date: 11/12/2025
Close Date: N/A
Open Until Filled: No

Position Summary Information

Job Description Summary: The purpose of this position is to teach assigned courses in a variety of times and locations in response to institutional need, and maintain appropriate professional relationships with students, colleagues and the community. Courses may include online courses and/or dual-credit/early college classes.

• Minimum Qualifications: Associate’s degree in Culinary Arts from an accredited institution or in a related field. Three (3) years work experience in Culinary Arts or in a related field. Current ServSafe Manager or Texas Certified Food Manager certification for lab instructors required to instruct Culinary and/or Baking/Pastry courses.
• Required Job Knowledge, Skills, Abilities: Demonstrate skill, knowledge, and abilities in the teaching discipline.
• Preferred Qualifications: Successful college teaching experience utilizing instructional technologies, including computers, internet resources and other appropriate media in instruction.

Special Instructions to Applicants

Applicants must reside in the state of Texas and be eligible to work in the United States. This is a security-sensitive position. Employment resulting from this advertisement is subject to federal laws that require the verification of identity and the legal right to work in the United States. Employment is contingent upon the successful completion of a criminal background and reference checks. The College reserves the right to cancel or extend all recruitment actions. Del Mar College is an Equal Opportunity employer. Upon request, reasonable accommodations in the application process will be provided to individuals with disabilities.

Our Culture

Del Mar College is committed to fostering a culture aligned with The Viking Way, which emphasizes respect, integrity, collaboration, accountability, and a commitment to excellence. Employees are expected to contribute to a positive work environment by demonstrating professionalism, supporting colleagues and students, and engaging in continuous learning and development. In support of the College’s Strategic Plan 2024–2029, Guiding Star III: Cultivate, all employees are encouraged to actively participate in opportunities that promote personal and professional growth, advance a culture of belonging, and strengthen the College’s ability to serve its students and community.

Job Duties

• Make continuous efforts to advance the quality of instruction.
• Develop and use a variety of teaching methods and materials to assist students who have differing educational and experiential backgrounds in meeting the course outcomes.
• Maintain appropriate professional relationships with students, colleagues and the community.
• Teach lecture and laboratory courses as assigned.

Supplemental Questions

Do you have an Associate’s degree in Culinary Arts from an accredited institution or in a related field?
- Yes, I have an Associate’s degree or higher in Culinary Arts from an accredited institution or in a related field (submission of transcript(s) with award/conferred date required).
- No, I do not have the required education.

Do you have three (3) years work experience in Culinary Arts or in a related field?
- Yes, I have three (3) years work experience in Culinary Arts or in a related field.
- No, I do not have the required experience.

Do you have a Current ServSafe Manager or Texas Certified Food Manager certification for lab instructors required to instruct Culinary and/or Baking/Pastry courses?
- Yes, I have a Current ServSafe Manager or Texas Certified Food Manager certification for lab instructors required to instruct Culinary and/or Baking/Pastry courses (submission of certification(s) required).
- No, I do not have the required certification.

Applicant Documents

• Curriculum Vitae
• Letter of Interest
• Transcripts
• Certification(s)