Adjunct Instructor - Culinary Arts (Pool)

About the role

This position is responsible for delivering quality instruction in Culinary Arts.

Responsibilities

• Teach courses via on-ground, online and hybrid or web-enhanced delivery modes as assigned.
• Work with course leads and/or program coordinators to ensure consistent and equitable student experiences.
• Utilize the College’s learning management system to provide course materials to students.
• Submit updated department syllabus prior to the first day of class.
• Regularly check College email account and department mailbox.
• Respond to emails/messages within 48 hours, except on weekends.
• Complete all required reports, such as attendance, Early Alerts, student progress reports, grade submissions, and administer and return surveys and student outcome assessments by the deadlines.
• Submit final grades for each semester by the deadline established by the Registrar.
• Comply with all College and TBR policies and guidelines.

Requirements

• Associate's Degree in Culinary Arts or a closely related field
• Three years' experience in the field

Preferred Qualifications

• Bachelor’s Degree in Culinary Arts
• Certified Executive Chef with the American Culinary Federation
• College level teaching experience

Skills

• Knowledge of and/or experience with a variety of instructional delivery modes, including synchronous and asynchronous online teaching.
• Ability to communicate effectively and work cooperatively with a diverse student, faculty and staff population.
• Proficient with Microsoft Office applications.

Pay

Rate of Pay: $650.00 - $740.00 per credit hour