Adjunct Faculty Pool - Culinary Arts
Piedmont Virginia Community College · Albemarle, NC · 3 days ago
EducationFull-time
Responsibilities
- Teach developmental and/or college-level courses, including distance-learning courses during the day and evening, on weekdays and weekends.
- Maintain currency in teaching disciplines and trends in community college education.
- Perform other duties as assigned.
- Assist the agency or state government in emergencies as directed by the Governor.
Requirements
- Expert skills, knowledge, experience, and education in culinary arts, food service management, or related fields.
- Associates degree in Culinary Arts, Food Service Management, or related field.
- Two years of industry experience.
- ServSafe certification.
- Two years teaching experience.
- Management experience in the industry.
- Experience with online teaching.
Qualifications
- Associate in Culinary Arts, Food Service Management, or related field.
- Two years of industry experience.
- ServSafe certification.
- Additional considerations include two years teaching experience, management experience in the industry, and experience with online teaching.
Skills
- Expert skills, knowledge, and experience in culinary arts, food service management, or related fields.
- Ability to teach developmental and college-level courses, including distance-learning courses.
- Knowledge of trends in community college education.
- Industry experience and management experience.
- Experience with online teaching.
Benefits
- Salary is commensurate with education and experience.
- Emergency/Essential Personnel: No.
- Does not specify bilingual or multilingual skill requirement or preference.
Pay
Salary is commensurate with education and experience.
Schedule
Adjunct faculty positions are appointed on a course-by-course, semester basis as needed.